Name: Fiery Chicken Strips
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Boneless chicken strips (cut lengthwise); 1 tsp Vinegar/lime juice; Salt (As reqd); 1/2 tsp Pepper powder; 1 tsp Chilly powder; 1/4 tsp Garam masala; 1/2 cup All purpose flour (Maida); 2 tbsp Corn flour; 1 cup Cornflakes (slightly crushed by hand); Salt (As reqd); 1/4 tsp Pepper; 1/2 cup Buttermilk; Oil (As reqd)

Fiery Chicken Strips

Boneless chicken is marinated, dipped in a batter and fried till crispy

Print Recipe

Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

250 g Boneless chicken strips cut lengthwise
1 tsp Vinegar/lime juice
Salt As reqd
1/2 tsp Pepper powder
1 tsp Chilly powder
1/4 tsp Garam masala

For coating:

1/2 cup All purpose flour Maida
2 tbsp Corn flour
1 cup Cornflakes slightly crushed by hand
Salt As reqd
1/4 tsp Pepper
1/2 cup Buttermilk
Oil As reqd

Instructions

For preparing fiery chicken stripes, first marinate the chicken strips in a mixture of vinegar, salt, pepper, chilly powder and garam masala for 1/2 an hour.
Then make a batter out of maida, corn flour, buttermilk, salt and pepper.
Heat oil for frying.
First dip each strip in the maida mixture and then in the dry cornflakes.
Repeat with all the strips.
Once the oil has heated, fry the strips till golden brown.
Fiery chicken stripes are ready. Serve hot. It is a superb snack.