Fish Aviyal


Fish Aviyal

Fish(Meen) Aviyal with Coconut
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Broil the coriander, chillies , turmeric, onions and garlic in a hot greased skillet.
  • Grind the broiled ingredients to a fine paste.
  • Mix together the paste, fish, mango pieces, curry leaves and salt along with two cups of water and cook on a moderate fire.
  • When it starts to boil, add the onion, ginger and green chili mix, the ground coconut with 1/4 cup of water.
  • Let the curry simmer and thicken.
  • Finally, pour the oil onto the curry and gently shake the pan. Remove from fire.
Tried this recipe?Let us know how it was!

Response (1)
  1. p
    pamela January 3, 2007

    Great dish. I had to make a couple modifications because missing mango and coconut oil, so removed the dry chilies and towards the end sprinkled some red chilly powder and fenugreek leaves. My husband really enjoyed. Thanks for sharing!

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