Fish Aviyal
Fish Aviyal
Fish(Meen) Aviyal with Coconut
Ingredients
- 1/2 kg Fish
- 2 tbsp Coriander
- 6 nos Dry chillies Kollamulaku
- Turmeric powder A pinch
- 5 nos Button onions Kunjulli
- 3 nos Garlic pods
- 1 cup Green mango slices
- Curry leaves
- 1 tbsp Sliced onion
- 1/2 tsp Sliced ginger
- 3 nos Slit green chillies
- 1/2 cup Ground coconut
- 2 tbsp Coconut oil
- Salt As reqd
Instructions
- Grind the broiled ingredients to a fine paste.
- Mix together the paste, fish, mango pieces, curry leaves and salt along with two cups of water and cook on a moderate fire.
- Let the curry simmer and thicken.
- Finally, pour the oil onto the curry and gently shake the pan. Remove from fire.
Tried this recipe?Let us know how it was!
Response (1)
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Great dish. I had to make a couple modifications because missing mango and coconut oil, so removed the dry chilies and towards the end sprinkled some red chilly powder and fenugreek leaves. My husband really enjoyed. Thanks for sharing!