Fish(Meen) Aviyal with Coconut
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish - 1/2 kg
- Coriander - 2 tbsp
- Dry chillies(Kollamulaku) - 6 nos
- Turmeric powder(A pinch) -
- Button onions(Kunjulli) - 5 nos
- Garlic pods - 3 nos
- Green mango slices - 1 cup
- Curry leaves -
- Sliced onion - 1 tbsp
- Sliced ginger - 1/2 tsp
- Slit green chillies - 3 nos
- Ground coconut - 1/2 cup
- Coconut oil - 2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Grind the broiled ingredients to a fine paste.
- Mix together the paste, fish, mango pieces, curry leaves and salt along with two cups of water and cook on a moderate fire.
- Let the curry simmer and thicken.
- Finally, pour the oil onto the curry and gently shake the pan. Remove from fire.
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1 comment
Great dish. I had to make a couple modifications because missing mango and coconut oil, so removed the dry chilies and towards the end sprinkled some red chilly powder and fenugreek leaves. My husband really enjoyed. Thanks for sharing!