Fish Biriyani Malabar Style

by Adeela Shamnas
Fish Biriyani Malabar Style
Fish Biriyani Malabar Style is an authentic biriyani from the famous Malabar region, which is considered to be the paradise for famous biriyanis. Any function or special occasion is just incomplete without a biriyani dish. There is a specialty and uniqueness in the preparation of this biriyani. Fish Biriyani Malabar Style is prepared in the traditional wooden burning stove and not is the normal gas stove. The ghee rice is arranged in layers with chopped coriander leaves, garam masala, fried onion, cashews and served with fried fish masala together. Fish biriyanis are generally served with mint chutney, papad and pickle. Both young and old alike love the awesome dish. This is a nutritious and wholesome dish with the richness of fish. You can explore a well detailed recipe here that can be easily prepared at home.
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Fish Biriyani Malabar Style
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the fish pieces in a mixture of ingredients noted for marination. Deep fry fish pieces in oil.
    Fish Biriyani Malabar Style – pachakam.com
  2. Heat oil in a pan, fry onion, cashew nuts, raisins separately until golden brown in color.
    Fish Biriyani Malabar Style – pachakam.com
  3. Add choped coriander leaves, garam masala and mix well. Keep this aside.
    Fish Biriyani Malabar Style – pachakam.com
  4. Heat oil in a pressure cooker, add all the ingredients under the heading 'for rice'.
    Fish Biriyani Malabar Style – pachakam.com
  5. Pressure cook it for 1 whistle.
    Fish Biriyani Malabar Style – pachakam.com
  6. Take another vessel, add 1/4 portion of cooked rice into it, spread some fried onion mixture. again layer the rice and repeat the same procedure.
    Fish Biriyani Malabar Style – pachakam.com
  7. Finally add some coriander leaves and some melted ghee evenly. Close the lid tightly and cook it for 10 minutes in low flame. Biriyani rice is ready now.
    Fish Biriyani Malabar Style – pachakam.com
  8. Heat oil in a vessel and fry onion with salt until it is golden brown in colour.
    Fish Biriyani Malabar Style – pachakam.com
  9. Add chopped tomato.
    Fish Biriyani Malabar Style – pachakam.com
  10. Add garam masala, turmeric powder, curry leaves, coriander leaves, ginger garlic and green chilly paste. Saute for another 5 minutes.
    Fish Biriyani Malabar Style – pachakam.com
  11. Add fried fish pieces.
    Fish Biriyani Malabar Style – pachakam.com
  12. Cook again for 2 minutes and remove from the flame.
    Fish Biriyani Malabar Style – pachakam.com
  13. Delicious Fish Biriyani ready. Serve with pickle and curd.
    Fish Biriyani Malabar Style – pachakam.com
Recipe Notes

You can visit this link North Indian Style Fish Biriyani. You can also visit this link Thalaserry Fish Dhum Biriyani.

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