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| Prep Time | 1 hours |
| Servings |
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Ingredients
- King fish or any fish fillets - 7 nos
- Basmathi rice - 2 cups
- Water - 3 cups
For masala:
- Onion(chopped) - 2 nos
- Onion(sliced) - 3 nos
- Ginger(garlic paste - 1 1/2 tbsp) -
- Chilly powder - 1 tbsp
- Coriander powder - 1 tbsp
- Cumin powder - 1 tbsp
- Garam masala(A pinch) -
- Curd - 1 cup
- Green chillies - 5 nos
- Mint leaves - 1 cup
- Coriander leaves - 1 cup
- Salt(As reqd) -
- Whole garam masala(As reqd) -
- Cashew nuts(Few) -
- Raisins(Few) -
Ingredients
For masala:
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Instructions
- For preparing north indian style fish biriyani, first marinate the fish pieces with the ingredients of marinade and keep for 1 hour.
- Fry it in oil for 5 minutes. Drain and keep aside.
- Make a paste of 3 green chillies, little mint and coriander leaves.
- In the same oil, fry onion, green chillies, ginger-garlic paste and coriander paste.
- Add chilly powder, coriander powder and garam masala. Fry well till oil clears.
- Add salt and curd. Mix well.
- Add the fried fish pieces and little water. Cover and cook the fish.
- Mean while, boil water. Add whole garam masala and salt. Add rice and cook it.
- Strain when done, and keep aside.
- Fry cashew nuts and raisins.
- Repeat process with rice on top with mint and coriander leaves.
- Warm it for 6 minutes.
- Serve hot with cashew and raisins.
- North Indian style fish biriyani is ready.
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