Fish Biriyani Malabar Style is an authentic biriyani from the famous Malabar region, which is considered to be the paradise for famous biriyanis. Any function or special occasion is just incomplete without a biriyani dish. There is a specialty and uniqueness in the preparation of this biriyani. Fish Biriyani Malabar Style is prepared in the traditional wooden burning stove and not is the normal gas stove. The ghee rice is arranged in layers with chopped coriander leaves, garam masala, fried onion, cashews and served with fried fish masala together. Fish biriyanis are generally served with mint chutney, papad and pickle. Both young and old alike love the awesome dish. This is a nutritious and wholesome dish with the richness of fish. You can explore a well detailed recipe here that can be easily prepared at home.