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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Fish : ½ k gm -
- Coconut : 2 cups (grated) -
- Onion : 1 no (slices) -
- Green chillies : 3 nos -
- Ginger 1 piece -
- Garlic : 6 cloves -
- Tomato : 2 Nos -
- Gamboges : 3 nos -
- Coriander powder : 1 tsp -
- Turmeric powder : 2 tsp -
- Chilli powder : 2 tsp -
- Shallots : few (chopped) -
- Coconut oil : as reqd -
- Curry leaves Few -
Ingredients
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Instructions
- Grind together, coconut, ginger, garlic, green chillies, coriander, turmeric, chilli powder.Make it a fine paste.2) Heat oil in a kadai. Saute onion well.3) Add tomato and saute again. When it starts to become soft, add the coconut paste and fry well.4) Saute till the oil starts to appear in the sides.
- Add the fish pieces and cook the fish. Last fry the shallots in oil and add it on the gravy.
- Tasty naadan thenga fish curry is ready.
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