Name: Fish Curry
Prep time: 20 min
Total time: 20 min
Ingredients: Fish : ½ k gm; Coconut : 2 cups (grated); Onion : 1 no (slices); Green chillies : 3 nos; Ginger : 1 piece; Garlic : 6 cloves; Tomato : 2 nos; Gamboges : 3 nos; Coriander powder : 1 tsp; Turmeric powder : 2 tsp; Chilli powder : 2 tsp; Shallots : few (chopped); Coconut oil : as reqd; Curry leaves : few

Fish Curry

Fish Curry

Tasty Naadan Thenga Fish Curry With Step by Step Pictures

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Fish : ½ k gm
Coconut : 2 cups (grated)
Onion : 1 no (slices)
Green chillies : 3 nos
Ginger : 1 piece
Garlic : 6 cloves
Tomato : 2 nos
Gamboges : 3 nos
Coriander powder : 1 tsp
Turmeric powder : 2 tsp
Chilli powder : 2 tsp
Shallots : few (chopped)
Coconut oil : as reqd
Curry leaves : few

Instructions

Grind together, coconut, ginger, garlic, green chillies, coriander, turmeric, chilli powder.Make it a fine paste.2) Heat oil in a kadai. Saute onion well.3) Add tomato and saute again. When it starts to become soft, add the coconut paste and fry well.4) Saute till the oil starts to appear in the sides.
Add salt, gamboges and 1 cup water. Allow it to boil.
Add the fish pieces and cook the fish. Last fry the shallots in oil and add it on the gravy.
Tasty naadan thenga fish curry is ready.