Fish Fry In Cheese Batter(Meen)

Cut the fish into thin even sized pieces.

Wash and pat dry. Keep this aside.

Make a paste of vinegar, pepper, maida and necessary salt.

Dip the fish pieces in this paste and keep aside for 15-20 minutes.

Make a batter of the remaining flour, egg, milk, grated cheese and required salt.

Coat the fish pieces with the batter.

Heat oil in a pan and deep fry the fish pieces to a golden brown colour.

:- Fish Fry in Cheese Batter is ready!!!

:- Serve the Fish Fry in Cheese Batter in hot!!!