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Fish Kuruma
Non-Vegetarian
Seafood
Fish Kuruma
M
By
MiaVarghese
•
March 2, 2010
Fish Kuruma
Fish prepared in ground
coconut
mixture
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1/2
kg
Fish
cleaned and cut into even sized pieces
1/2
cup
Onion
sliced thinly
4
nos
Green chillies
slit lengthwise
Curry leaves
Few
2
nos
Tomatoes
sliced into big pieces
2
tbsp
Oil
For grinding:-
1/2
cup
Coconut
grated
2
tbsp
Cashew nuts
soaked in
water
, broken
1
inch
Ginger
1
pod
Garlic
1/4
tsp
Turmeric powder
1
tsp
Red chilly powder
1 1/2
tbsp
Coriander powder
1
tbsp
Poppy seeds
Kashakasha
1/2
cup
Curd
beaten
1
tsp
Lemon juice
optional
1
tbsp
Coriander leaves
chopped
Instructions
Clean the fish pieces and after squeezing out
water
, keep aside.
First grind grated
coconut
with soaked cashew nuts to a fine paste and keep aside.
Then, grind together the remaining items:
ginger
garlic
,
turmeric powder
, red chilly powder,
coriander powder
and
poppy seeds
. Keep this aside.
Heat
oil
in a pan and saute sliced onions,
green chillies
and
curry leaves
.
When a frying smell comes, add the ground mixture and some
water
. Saute in medium heat until
oil
accumulates on the top.
Pour one cup
water
, beaten curd, sliced tomatoes, required
salt
and bring to boil..
Place the fish pieces in the boiling gravy and simmer in low heat. Keep the pan closed with a lid.
When the fish pieces are cooked and the gravy has thickened, pour the
coconut
mixture with some
water
.
When the gravy begins to boil, remove from fire. :- If you like you can add 1 tsp of lemon juice and stir well.(optional)
Fish kuruma is ready and garnish with chopped coriander leaves. :-Serve with bread, naan and chappatis.
Tried this recipe?
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how it was!
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M
written by
MiaVarghese
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