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Fish Pathiri
Non-Vegetarian
Fish Pathiri
Z
By
ZebaNiyas
•
July 31, 2019
Fish Pathiri
Delicious pathiris with stuffed fish masala - Ramzan special
Print Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
For pathiris:
½
kg
Parboiled rice
soak in lukewarm
water
for about 3 – 4 hrs
4
–
Small onions
Kunjulli
1
no
Coconut
3
tsp
Fennel seeds
Perinjeerakam
4
–
Cardamom
Elakka
Salt
As reqd
For fish masala:-
4
nos
Fish pieces
4
nos
Onion
finely chopped
1”
piece
Ginger
finely chopped
2
nos
Garlic
pods
finely chopped
5
nos
Green chillies
finely chopped
Coriander leaves
A little
Mint leaves
A little
Curry leaves
A few
1
tbsp
Chilly powder
½
tsp
Turmeric powder
1
tbsp
Coriander powder
½
tsp
Garam masala
powder
Salt
As reqd
Oil
As reqd
Instructions
Marinate the fish pieces with
turmeric powder
, chilly powder and
salt
.
Grind the rice smooth without adding
water
.
Grind together grated
coconut
,
fennel seeds
, small onions, powdered cardamoms and
salt
into a smooth paste.
Mix the above two to form a nice dough.
Fry the marinated fish pieces, till crisp.
Heat a tbsp of
oil
in a pan or a kadai.
Add onions and sautT, till it turns brown.
Add
green chillies
,
ginger
,
garlic
, coriander leaves,
mint leaves
and
curry leaves
and sautT well.
Add all the powders and
salt
and sautT further.
Add the fried fish pieces and mix well.
Switch off the flame, when done.
Take a plantain leaf and spread a small portion of the dough into the shape of pathiris.
Place a fish piece with masala on it.
Place another pathiri spread on another plantain leaf on this masala and press well to get it sealed on the edges.
Repeat the procedure for the remaining dough and fish masala.
Steam them, till done.
Tried this recipe?
Let us know
how it was!
Z
written by
ZebaNiyas
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