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Fish Varathuaracha Curry With Tamarind
Non-Vegetarian
Seafood
Fish Varathuaracha Curry With Tamarind
D
By
DeepaNidhin
•
June 25, 2013
Fish Varathuaracha Curry With Tamarind
Meen Curry with ground paste of
coconut
and
tamarind
Print Recipe
Pin Recipe
Prep Time
1
day
d
21
hours
hrs
Total Time
1
day
d
21
hours
hrs
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
For Ground Paste:
1/2
of
Grated
Coconut
6
to
Cloves
1
inch
Cinnamon Stick
3
Green
Cardamom
1/4
tsp
Fennel Seeds
perumjeerakam
Water
As required to make paste
For Main Curry:
800
g
Fish
Any
3
tbsp
Oil
2
medium
Onion
1
medium
Tomato
4
Green Chillies
4
pods
Garlic
1
inch
Ginger
1
string
Curry Leaves
1
lemon
Tamarind
1
tsp
Turmeric powder
2
tsp
Red Chilly Powder
based on spice required
1
tsp
Coriander Powder
Salt
as required
Water
As required
1
tsp
Oil
for flavour at end
Instructions
Clean the fish . Marinate with
salt
,
turmeric
, red chilly powder and
coriander powder
for 30 minutes.
Heat the pan.
Add grated
coconut
,
fennel seeds
, green
cardamom
,
fennel seeds
,
cloves
, cinnamon stick without
oil
.Dry roast by saute till
coconut
turns light brown. Make sure
coconut
should not over roasted.Keep it aside to cool for 10 minutes.
Soak
tamarind
in hot
water
for some time and filter the
tamarind
water
. Keep it aside.
Grind the roasted
coconut
mix with
water
and make into fine paste.Keep it aside.
Heat
oil
in vessel.
Add
onion
,little
salt
,
garlic
,
ginger
,
green chillies
, and
curry leaves
. Saute well. Cook till
onion
turn translucent.
Add
tomato
. Saute again for sometime till
water
oozes out.
Add
turmeric
, red chilly powder and
coriander powder
.Saute well.
Add marinated fish to the pan.
Pour
tamarind
water
. Mix gently so that fish does not break.
Cook till fish is done by covering the lid.
Add the ground paste and required
salt
for taste.
Bring it to boil.
At the end add little
oil
for flavour.
Serve with hot rice.
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written by
DeepaNidhin
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