Fish Varathuaracha Curry With Tamarind
Ingredients
For Ground Paste:
- 1/2 of Grated Coconut
- 6 to Cloves
- 1 inch Cinnamon Stick
- 3 Green Cardamom
- 1/4 tsp Fennel Seeds perumjeerakam
- Water As required to make paste
For Main Curry:
- 800 g Fish Any
- 3 tbsp Oil
- 2 medium Onion
- 1 medium Tomato
- 4 Green Chillies
- 4 pods Garlic
- 1 inch Ginger
- 1 string Curry Leaves
- 1 lemon Tamarind
- 1 tsp Turmeric powder
- 2 tsp Red Chilly Powder based on spice required
- 1 tsp Coriander Powder
- Salt as required
- Water As required
- 1 tsp Oil for flavour at end
Instructions
- Clean the fish . Marinate with salt, turmeric , red chilly powder and coriander powder for 30 minutes.
- Heat the pan.
- Add grated coconut, fennel seeds, green cardamom , fennel seeds , cloves, cinnamon stick without oil.Dry roast by saute till coconut turns light brown. Make sure coconut should not over roasted.Keep it aside to cool for 10 minutes.
- Heat oil in vessel.
- Add onion,little salt, garlic, ginger, green chillies, and curry leaves. Saute well. Cook till onion turn translucent.
- Add turmeric, red chilly powder and coriander powder.Saute well.
- Add marinated fish to the pan.
- Cook till fish is done by covering the lid.
- Add the ground paste and required salt for taste.
- Bring it to boil.
- At the end add little oil for flavour.
- Serve with hot rice.
Tried this recipe?Let us know how it was!
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