Flavoured Pulao Rice
A nice Pulao recipe which tastes really good & different
Ingredients
- 1 1/2 cups Good quality Parboiled Rice
- 4 long French beans
- 1 no Capsicum optional
- 3 - Green Peas/Corn or both
- 1 no Cauliflower cut it into florets, medium
- 2 nos Carrots diced
- 1 no Onion medium
- Salt As reqd
- 1/2 tsp Sugar
- Fried Paneer about 12 small cubes
- 3 cups Water
- 4 tbsp Ghee
For masala paste:-
- 3 - Roasted peanuts
- 1 big/medium Golden brown fried onion
- 2 tbsp Fried grated coconut
- 1/2 tsp Fried fennel seeds Perinjeerakam
- 2 - Crushed ginger & garlic
- 1 tsp Powdered cinnamon Karugapatta
- 1 tbsp Powdered cardamom & sugar mixture Elakka
- 1 tsp Bay leaves Biriyani leaf
- 1 no Geen chilly
- 1 no Fried Red chilly
- 1/2 tsp Coriander leaves
- 2 leaves Curry leaves
Instructions
- :- Make sure u don`t overcook.
- After u have made the cooker stove off, take the cooked rice out & add extra fresh water to it.
- Drain it & keep aside.
- Make the masala paste by mashing the ingredients of masala paste in a mixer grinder to a smooth paste.
- Sprinkle water while mashing if reqd.
- Heat 2 tbsp of ghee in a non stick pan.
- Fry the sliced onion.
- Add the above vegetables & fry.
- :- You can spray some water in between so as to cook well.
- Once cooked, add 2 more tbsp of ghee.
- Add the masala paste & stir fry along with the vegtables.
- :- Remember it should not be watery.
- Cover & cook for 5 mins in simmed stove.
- Once vegetables are cooked, take the rice & pour above the cooked vegetables.
- Slowly mix it with a fork so that rice is not cut.
- :- U may add some biriyani masala powder too along with the masala paste if u feel that enough flavour is not there.
Tried this recipe?Let us know how it was!
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Seems like a really different sort of recipe. Have to try!!!
Hey! this one is really yummy. Came out well. Thanks for the recipe