2 nos Brinjal (sliced)1/2 tsp Chilly powder1/4 tsp Pepper powderGinger (garlic paste - 1/2 tsp)1/4 tsp Turmeric powder1/2 tsp Cumin seeds (Jeerakam)Salt (As reqd) For preparing fried brinjal, soak the sliced brinjal in salted water.Grind chilly powder, pepper powder, ginger-garlic paste, turmeric and cumin seeds.Marinate the brinjal pieces in the above paste and keep it aside for 15 minutes.Fry it in oil.Serve hot. Fried brinjal is ready. North Indian