Name: Fried Brinjal
Total time: 20 min
Yield: 3 people
Ingredients: 2 nos Brinjal (sliced); 1/2 tsp Chilly powder; 1/4 tsp Pepper powder; Ginger (garlic paste - 1/2 tsp); 1/4 tsp Turmeric powder; 1/2 tsp Cumin seeds (Jeerakam); Salt (As reqd)

Easy fry

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Brinjal(sliced) - 2 nos
Chilly powder - 1/2 tsp
Pepper powder - 1/4 tsp
Ginger(garlic paste - 1/2 tsp) -
Turmeric powder - 1/4 tsp
Cumin seeds(Jeerakam) - 1/2 tsp
Salt(As reqd) -

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Brinjal(sliced) - 2 nos
Chilly powder - 1/2 tsp
Pepper powder - 1/4 tsp
Ginger(garlic paste - 1/2 tsp) -
Turmeric powder - 1/4 tsp
Cumin seeds(Jeerakam) - 1/2 tsp
Salt(As reqd) -

Instructions

For preparing fried brinjal, soak the sliced brinjal in salted water.
Grind chilly powder, pepper powder, ginger-garlic paste, turmeric and cumin seeds.
Marinate the brinjal pieces in the above paste and keep it aside for 15 minutes.
Fry it in oil.
Serve hot. Fried brinjal is ready.

Share this Recipe

Fried Brinjal

Related Posts

Leave a Comment Cancel Reply