Fried Kulchas
Ingredients
- 1/2 cup All purpose flour Maida
- 1 no Potato cooked and mashed
- Ghee For frying
- Salt As reqd
Instructions
- For preparing fried kulchas, first add required salt to the maida flour and sift well.
- Gradually stir in flour into the mashed potato in small quantities and blend well with your hand.
- Do not add water to the dough.
- Wet your hand with little warm water and knead the dough until smooth.
- Make medium sized balls with the entire dough and roll out each ball into thick round shapes.
- Heat sufficient ghee in a frying pan and fry the kulcha to a golden brown color.
- Fried kulchas are ready. Serve hot and enjoy.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save