MuttonNon-Vegetarian Fried Lamb Ribs In Tomato Salsa by Vineetha Biju January 6, 2014 written by Vineetha Biju January 6, 2014 Simple Fried Lamb ribs With Step by Step Pictures Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Lamb ribs : 9 nos - For tomato masala: Tomato paste : ½ cup - Onion - Cuisine Kerala Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Lamb ribs : 9 nos - For tomato masala: Tomato paste : ½ cup - Onion - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Grind together ginger-garlic-green chillies , pepper corns, curd and mix it in lamb ribs. Add the mutton masala, garam masala and salt.3) In a grill pan, add little oil. Fry the lamb ribs in it till done. When done keep this aside.5) In a pan, add little oil. Fry garlic, onion, capsicum and green chillies. When they change color, add the tomato paste and sauté again. Add little water and make this a thick masala.8) Before serving, add this into a serving plate. Then add the fried lamb ribs above it. ) Mix it together while serving. Share this Recipe FryStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.