Fried Potato Balls

by rekhashanmugam
These are deep fried potato balls which turns execellent when served with ketchup. The potatoes are boiled and mashed up. It is mixed with butter , salt and pepper, Now this preparation is kept in fridge for some time and then fried as balls. They are crispy outside soft and juicy inside.
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Fried Potato Balls – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
  • Potato 2 -
  • butter 1 sp -
  • Salt to taste -
  • pepper 1 sp -
  • egg yolk 1 -
  • maida to dust -
Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
  • Potato 2 -
  • butter 1 sp -
  • Salt to taste -
  • pepper 1 sp -
  • egg yolk 1 -
  • maida to dust -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. boil and mash potatoes and add salt and pepper.
    Fried Potato Balls – pachakam.com
  2. add butter
    Fried Potato Balls – pachakam.com
  3. add egg yolk
    Fried Potato Balls – pachakam.com
  4. mix and set in fridge for half an hour.
    Fried Potato Balls – pachakam.com
  5. now roll to balls and dust it in flour
    Fried Potato Balls – pachakam.com
  6. fry the balls in oil
    Fried Potato Balls – pachakam.com
  7. serve hot with tomato sauce.
    Fried Potato Balls – pachakam.com
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