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Non-Vegetarian
Seafood
Fried Squid Rings
M
By
MiaVarghese
•
April 25, 2010
Fried Squid Rings
Squid
rings dipped in batter and deep fried
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
200
g
Squid
cut into rings with 1/4 inch thickness, Koonthal
1/2
cup
All purpose flour
Maida
1/2
cup
Corn flour
1
no
Egg
1
tsp
Baking powder
1
tsp
Pepper powder
Celery
salt
/common
salt
As reqd, preferred
Instructions
Mix together maida, corn flour,
egg
,
baking powder
,
pepper powder
, celery
salt
and little
water
to make a paste.
The batter consistency should be thick.
Dip each
squid
ring in the batter and deep fry in hot
oil
till golden in color.
Fried
squid
rings are ready and serve hot.
Tips: 1)Do not over fry the
squid
rings since they tend to become hard.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Sidedish
M
written by
MiaVarghese
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