Name: Fried Squid Rings
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Squid (cut into rings with 1/4 inch thickness, Koonthal); 1/2 cup All purpose flour (Maida); 1/2 cup Corn flour; 1 no Egg; 1 tsp Baking powder; 1 tsp Pepper powder; Celery salt/common salt (As reqd, preferred)

Fried Squid Rings

Squid rings dipped in batter and deep fried

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

200 g Squid cut into rings with 1/4 inch thickness, Koonthal
1/2 cup All purpose flour Maida
1/2 cup Corn flour
1 no Egg
1 tsp Baking powder
1 tsp Pepper powder
Celery salt/common salt As reqd, preferred

Instructions

Mix together maida, corn flour, egg, baking powder, pepper powder, celery salt and little water to make a paste.
The batter consistency should be thick.
Dip each squid ring in the batter and deep fry in hot oil till golden in color.
Fried squid rings are ready and serve hot.
Tips: 1)Do not over fry the squid rings since they tend to become hard.