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| Prep Time | 1 hours |
| Servings |
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Ingredients
- Milkmaid Sweetened Condensed Milk - 1 tin
- Allpurpose flour(Maida) - 2 cups
- Butter - 100 gms
- Baking powder - 1 tsp
- Soda bicarbonate - 1 tsp
- Aerated Soda - 150 ml
- Mixed dried fruits(Cashewnuts, Almonds(Badam), Walnuts, Cherries, Orangepeel)(chopped) - 1 1/2 cups
- Cinnamon powder(Karugapatta) - 1/2 tsp
- Nutmeg powder(Jathikka) - 1/2 tsp
- Sugar - 1/2 cup
- Water - 1/3 cup
Ingredients
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Instructions
- Preheat oven to 180 degree cen.
- Grease an 8" square cake tin with butter.
- Heat sugar in a pan, till it melts.
- Add water to make caramel syrup and keep aside.
- Mix in 1 tbsp of maida to the chopped fruits to coat the fruit with the flour and keep aside.
- Melt the butter in a pan.
- Allow it to cool.
- Add milkmaid.
- Sift together the maida, baking powder, sodabicarbonate, cinnamon and nutmeg.
- Mix the maida with the milkmaid- butter mixture alternating with aerated soda, till both are over.
- Add the caramel syrup and the chopped dry fruits and mix well.
- Pour into the greased cake tin and bake for 45 mins - 1 hr at 180 degree cen.
- :- Preparation time - 30 - 40 mins :- Baking time - 1 hr
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1 comment
This eggless fruitcake recipe rocks, I tried it totay and the cake came out really yummy. Its perfect. I used all purpose flour, wih sweetened, condensed milk, fruitcake mix, and 1 stick of butter (4oz) and rest of the ingredients