Fruit Cake
Fruit Cake
Ingredients
- 1 tin Milkmaid Sweetened Condensed Milk
- 2 cups Allpurpose flour Maida
- 100 gms Butter
- 1 tsp Baking powder
- 1 tsp Soda bicarbonate
- 150 ml Aerated Soda
- 1 1/2 cups Mixed dried fruits(Cashewnuts, Almonds(Badam), Walnuts, Cherries, Orangepeel) chopped
- 1/2 tsp Cinnamon powder Karugapatta
- 1/2 tsp Nutmeg powder Jathikka
- 1/2 cup Sugar
- 1/3 cup Water
Instructions
- Preheat oven to 180 degree cen.
- Grease an 8" square cake tin with butter.
- Heat sugar in a pan, till it melts.
- Add water to make caramel syrup and keep aside.
- Mix in 1 tbsp of maida to the chopped fruits to coat the fruit with the flour and keep aside.
- Melt the butter in a pan.
- Allow it to cool.
- Add milkmaid.
- Sift together the maida, baking powder, sodabicarbonate, cinnamon and nutmeg.
- Mix the maida with the milkmaid- butter mixture alternating with aerated soda, till both are over.
- Add the caramel syrup and the chopped dry fruits and mix well.
- Pour into the greased cake tin and bake for 45 mins - 1 hr at 180 degree cen.
- :- Preparation time - 30 - 40 mins :- Baking time - 1 hr
Tried this recipe?Let us know how it was!
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This eggless fruitcake recipe rocks, I tried it totay and the cake came out really yummy. Its perfect. I used all purpose flour, wih sweetened, condensed milk, fruitcake mix, and 1 stick of butter (4oz) and rest of the ingredients