Name: Fruit Cream-Cheese Mousse
Prep time: 40 min
Total time: 40 min
Ingredients: 500 g Cream cheese; 100 g Fruit puree; 2 nos Jelly tablets (soaked); 70 g Double cream (cold); 2 tbsp Honey

Fruit Cream-Cheese Mousse

Fruit puree with cheese

Print Recipe

Prep Time 40 mins

Total Time 40 mins

Cuisine Continental

Servings people

Ingredients

500 g Cream cheese
100 g Fruit puree
2 nos Jelly tablets soaked
70 g Double cream cold
2 tbsp Honey

Instructions

For preparing fruit cream-cheese mousse, leave the cream cheese to drain overnight, removing the whey at regular intervals.
Blend the very cold cream cheese with the honey. Keep it aside.
Whisk the cold cream with 30 grams of ice-cold water until fluffy.
Mix together the cream cheese, fruit puree and cream. Chill it.
Fruit cream-cheese mousse is ready. Serve chilled with strawberry sauce, dry fruits etc.