DessertsSouffles Fruit Cream-Cheese Mousse by MiaVarghese August 2, 2011 written by MiaVarghese August 2, 2011 Fruit puree with cheese Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Cream cheese - 500 g Fruit puree - 100 g Jelly tablets(soaked) - 2 nos Double cream(cold) - 70 g Honey - 2 tbsp Cuisine Continental Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Cream cheese - 500 g Fruit puree - 100 g Jelly tablets(soaked) - 2 nos Double cream(cold) - 70 g Honey - 2 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing fruit cream-cheese mousse, leave the cream cheese to drain overnight, removing the whey at regular intervals. Blend the very cold cream cheese with the honey. Keep it aside. Whisk the cold cream with 30 grams of ice-cold water until fluffy. Mix together the cream cheese, fruit puree and cream. Chill it. Fruit cream-cheese mousse is ready. Serve chilled with strawberry sauce, dry fruits etc. Share this Recipe BirthdaydessertsFusionInnovativePartyThanksGivingValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
