VegetarianVegetarian Others Fudge Icing by Sunitha Fernandez August 4, 2011 written by Sunitha Fernandez August 4, 2011 An icing to spread/decorate on cakes Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Butter - 1/2 cup Rum/Vanilla essence(As reqd) - Cocoa - 1/2 cup Icing sugar - 2 cups Warm water(As reqd) - Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Butter - 1/2 cup Rum/Vanilla essence(As reqd) - Cocoa - 1/2 cup Icing sugar - 2 cups Warm water(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing fudge icing, cream the butter in a bowl till soft and completely free from lumps. Add in the rum or essence. Sift cocoa and icing sugar together. Slowly put it into the butter mixing it continuously. When it becomes very stiff add in warm water to make a smooth consistency(do not use boiling water). Fudge icing is ready. It could be used to spread on any cake. Share this Recipe BirthdayEasyInnovativeKids-CornerParty 1 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style 1 comment jenny August 16, 2011 - 5:22 am It came out very well and very easy 2 make… Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
1 comment
It came out very well and very easy 2 make…