Garlic Naan


Garlic Naan

This is very different in taste and more soft and crispy
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 2 people



  • In bowl add baking powder yeast and salt and all purpose flour
  • Add milk and make dough and keep aside
  • After 2 hours this becomes more soft and rise level from before
  • Take small ball and flat thin sheet
  • Apply oil and fold in triangel shape and spread again
  • Place garlic and coriander leaves and keep aside
  • heat the tawa and place naan and when bubbles comes turn to other side
  • In direct heat and cook both side for minutes
  • Now Garlic naan is ready
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