DessertsPayasam Gharaye by jayashis August 30, 2002 written by jayashis August 30, 2002 Jackfruit(Chakka) Kheer Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Jackfruit(2 20 oz, Chakka) - 1 Can Cream of Coconut - 13.5 oz Sugar - 2/3 cup White flour or rice flour - 1 tbsp Cardamom powder(Elakka) - 1/4 tsp Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Jackfruit(2 20 oz, Chakka) - 1 Can Cream of Coconut - 13.5 oz Sugar - 2/3 cup White flour or rice flour - 1 tbsp Cardamom powder(Elakka) - 1/4 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Rinse the jackfruit in warm water. Cut into small pieces. Add 2 cups of water and cook till tender. Mix well the flour in 1/4 cup water. Pour this into the cooked jackfruit and stir for 5 minutes. Add sugar and stir. Mix the coconut milk and bring to a boil. Add the cardamom powder. Share this Recipe BirthdayEasyNorthIndianPartyPayasamTeaTime 0 comment 0 FacebookTwitterPinterestEmail jayashis Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
