Ghee Rice Easy


Ghee Rice Easy

Rice cooked in rich ghee
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 4 people



  • Cut all the vegetables into small pieces.
  • Soak raw rice in water for 1/2 hour.
  • Place ghee(about 2 tbsps) on a tava and roast the soacked rice.
  • Add the cut vegetables.
  • Add enough salt and water and keep in microwave for around 20 mins.
  • Roast jeera in lots of ghee.
  • Pour this over rice and mix well.
  • Garnish with chopped coriander leaves.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (2)
  1. S
    Shanthi May 28, 2006

    Ghee with lot of jeera tastes little like pongal.

  2. N
    Namitha May 14, 2004

    Its really good.
    & easy to prepare.

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