Name: Goan Fish Vindaloo
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Fish (boneless,sliced); 1 tsp Mustard seeds; 2 tbsp Shallots (chopped); 1 tsp Ginger Garlic paste; 1 no Onion (chopped); 1 no Tomato (pureed); 1 tsp Chilly Powder; 1 tsp Cumin Powder (Jeerakam); 1 tbsp Vinegar; 1/2 tbsp Lemon juice; 1 tsp Pepper powder; 1 tbsp Oil; Salt (As reqd); Water (As reqd)

Goan Fish Vindaloo

Fish pieces cooked in ginger-garlic pastes, tomato puree, cumin powder and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Goa

Servings people

Ingredients

500 g Fish boneless,sliced
1 tsp Mustard seeds
2 tbsp Shallots chopped
1 tsp Ginger Garlic paste
1 no Onion chopped
1 no Tomato pureed
1 tsp Chilly Powder
1 tsp Cumin Powder Jeerakam
1 tbsp Vinegar
1/2 tbsp Lemon juice
1 tsp Pepper powder
1 tbsp Oil
Salt As reqd
Water As reqd

Instructions

First clean the fish and drain well.
Marinate the fish with lemon and salt and fry lightly.
Heat oil in a frying pan and fry onions to a golden brown color.
Add ginger-garlic paste and sautT for a minute.
Stir in chilly powder, cumin powder, pepper powder, tomato puree, required salt and fry for a few seconds.
Add lightly fried fish pieces and vinegar. Mix well.
Pour little water and cook till you get a slightly thick gravy.
In a pan, Heat little oil and deep fry shallots. Finally pour it on the gravy.
Place the Goan fish vindaloo in a serving bowl and serve hot with plain rice.