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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns - 300 g
- Coconut(grated) - 1 no
- Coriander powder - 1 tbsp
- Chilly powder - 1 tbsp
- Cumin seeds(Jeerakam) - 1 pinch
- Pepper powder - 1/2 tsp
- Cocum(Kudam puli) - 4 slices
- Ginger - 1 piece
- garlic - 1 clove
- Onion(finely sliced) - 1 nos
- Green chillies - 4 nos
- Salt(As reqd) -
- Coconut oil - 2 tbsp
- Lemon juice - 1 no
- Tomato(chopped) - 1 no
Ingredients
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Instructions
- For preparing goan pawn curry, clean the prawns and remove the head.
- Grind coconut, coriander powder, chilly powder, cumin seeds, pepper powder, ginger, garlic and cocum.(cocum must be mixed in water and this water is used while grinding).
- Fry onion and green chillies in coconut oil.
- Pour the ground paste in the sauteed onion.
- Add salt and boil it.
- Goan prawn curry is ready. Serve hot with rice, bread etc.
- Specialties: Multi cuisine recipe. Goan dish.
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