Goan Prawn Curry

For preparing goan pawn curry, clean the prawns and remove the head.

Marinate the prawns with salt and lemon juice. Keep it aside.

Grind coconut, coriander powder, chilly powder, cumin seeds, pepper powder, ginger, garlic and cocum.(cocum must be mixed in water and this water is used while grinding).

Fry onion and green chillies in coconut oil.

Pour the ground paste in the sauteed onion.

Add salt and boil it.

When it boils add the prawns and tomato. Cook it in low flame for 8 minutes.

Goan prawn curry is ready. Serve hot with rice, bread etc.

Specialties: Multi cuisine recipe. Goan dish.