Name: Goan Prawn Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 300 g Prawns; 1 no Coconut (grated); 1 tbsp Coriander powder; 1 tbsp Chilly powder; 1 pinch Cumin seeds (Jeerakam); 1/2 tsp Pepper powder; 4 slices Cocum (Kudam puli); 1 piece Ginger; 1 clove Garlic; 1 nos Onion (finely sliced); 4 nos Green chillies; Salt (As reqd); 2 tbsp Coconut oil; 1 no Lemon juice; 1 no Tomato (chopped)

Goan Prawn Curry

Marinated prawns are cooked in coconut gravy

Print Recipe

Prep Time 30

Total Time 30

Cuisine Goa

Servings people

Ingredients

300 g Prawns
1 no Coconut grated
1 tbsp Coriander powder
1 tbsp Chilly powder
1 pinch Cumin seeds Jeerakam
1/2 tsp Pepper powder
4 slices Cocum Kudam puli
1 piece Ginger
1 clove Garlic
1 nos Onion finely sliced
4 nos Green chillies
Salt As reqd
2 tbsp Coconut oil
1 no Lemon juice
1 no Tomato chopped

Instructions

For preparing goan pawn curry, clean the prawns and remove the head.
Marinate the prawns with salt and lemon juice. Keep it aside.
Grind coconut, coriander powder, chilly powder, cumin seeds, pepper powder, ginger, garlic and cocum.(cocum must be mixed in water and this water is used while grinding).
Fry onion and green chillies in coconut oil.
Pour the ground paste in the sauteed onion.
Add salt and boil it.
When it boils add the prawns and tomato. Cook it in low flame for 8 minutes.
Goan prawn curry is ready. Serve hot with rice, bread etc.
Specialties: Multi cuisine recipe. Goan dish.