Goan Veg Chops

For preparing goan veg chops, boil potatoes and remove the skin. Smash it using a spoon.

Fry the chopped ginger, garlic, green chillies and onion in oil.

Then add the chopped beans, carrot, green peas, pepper powder and salt. Cook it for 2 to 3 minutes.

Add the smashed potatoes and chopped coriander leaves to it. Mix it well.

Make small balls out of it and press it to make the shape of a cutlet.

Then grill in a non-stick pan.

Goan veg chops are ready. Once it is cooked, serve hot.

Specialties: Multi cuisine recipe or health recipe. It¦s a Goan special recipe.