Name: Goan Veg Chops
Prep time: 30 min
Total time: 30 min
Ingredients: 300 g Potatoes; 1 no Onion (chopped); 50 g Carrot (chopped); 100 g Beans (chopped); 50 g Green peas; 1 piece Ginger (chopped); 1 clove Garlic (chopped); 1/2 tsp Pepper powder; 2 nos Green chillies (chopped); Oil (As reqd); 50 g Coriander leaves (chopped); Salt (As reqd)

Goan Veg Chops

Grilled veg chops with potatoes, carrot, green peas etc

Print Recipe

Prep Time 30

Total Time 30

Cuisine Goa

Servings people

Ingredients

300 g Potatoes
1 no Onion chopped
50 g Carrot chopped
100 g Beans chopped
50 g Green peas
1 piece Ginger chopped
1 clove Garlic chopped
1/2 tsp Pepper powder
2 nos Green chillies chopped
Oil As reqd
50 g Coriander leaves chopped
Salt As reqd

Instructions

For preparing goan veg chops, boil potatoes and remove the skin. Smash it using a spoon.
Fry the chopped ginger, garlic, green chillies and onion in oil.
Then add the chopped beans, carrot, green peas, pepper powder and salt. Cook it for 2 to 3 minutes.
Add the smashed potatoes and chopped coriander leaves to it. Mix it well.
Make small balls out of it and press it to make the shape of a cutlet.
Then grill in a non-stick pan.
Goan veg chops are ready. Once it is cooked, serve hot.
Specialties: Multi cuisine recipe or health recipe. It¦s a Goan special recipe.