Goan Veg Chops


Goan Veg Chops

Grilled veg chops with potatoes, carrot, green peas etc
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 2 people



  • For preparing goan veg chops, boil potatoes and remove the skin. Smash it using a spoon.
  • Fry the chopped ginger, garlic, green chillies and onion in oil.
  • Then add the chopped beans, carrot, green peas, pepper powder and salt. Cook it for 2 to 3 minutes.
  • Add the smashed potatoes and chopped coriander leaves to it. Mix it well.
  • Make small balls out of it and press it to make the shape of a cutlet.
  • Then grill in a non-stick pan.
  • Goan veg chops are ready. Once it is cooked, serve hot.
  • Specialties: Multi cuisine recipe or health recipe. It¦s a Goan special recipe.
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