Name: Gobi Manjurian Indo Chinese
Total time: 30 min
Yield: 4 people
Ingredients: 1 cup Cauliflower florets; 2 nos Onion (cubes); 1 no Capsicum (cubes); Ginger (crushed); 2 tsp Tomato sauce; 1 1/2 tbsp Soya sauce; 1 tbsp Chilly sauce; 1 tbsp Hot sauce; 2 tsp Vinegar; 1 tbsp Pepper; Salt (As reqd); 1/2 cup Corn starch; Corn flour (As reqd)

Cauliflower preparation

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Cauliflower florets - 1 cup
Onion(cubes) - 2 nos
Capsicum(cubes) - 1 no
Ginger(crushed) -
Tomato sauce - 2 tsp
Soya Sauce - 1 1/2 tbsp
Chilly sauce - 1 tbsp
Hot sauce - 1 tbsp
Vinegar - 2 tsp
Pepper - 1 tbsp
Salt(As reqd) -
Corn Starch - 1/2 cup
Corn flour(As reqd) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Cauliflower florets - 1 cup
Onion(cubes) - 2 nos
Capsicum(cubes) - 1 no
Ginger(crushed) -
Tomato sauce - 2 tsp
Soya Sauce - 1 1/2 tbsp
Chilly sauce - 1 tbsp
Hot sauce - 1 tbsp
Vinegar - 2 tsp
Pepper - 1 tbsp
Salt(As reqd) -
Corn Starch - 1/2 cup
Corn flour(As reqd) -

Instructions

For preparing gobi manjurian indo chinese, first soak the cauliflower in hot water for 5 minutes. Drain and keep it in a bowl.
Add little salt and corn flour. Mix well.
Deep fry it in oil and keep in a tissue paper.
Heat oil, add ginger garlic crushed, onion and capsicum.
Combine all the sauces in a bowl with vinegar.
Pour the sauce into pan and fry it.
Saute well. Add the cauliflower and mix well. Add little water.
Add the corn starch and make the thickness according to taste.
Add pepper on top, give a toss and serve hot.
Gobi manjurian indo chineese is ready.

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Gobi Manjurian Indo Chinese

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