1 kg Black grapes2 nos Robusta banana1/2 litre Vanila Ice creeam2 cups Sugar6 glass Water For preparing grape juice punch, first boil grapes with water and sugar.Boil it for 15 minutes. Mash and strain the juice.Take half of the juice and chopped banana and blend well.Add ice cream and blend again.Add the other half of juice and refrigerate.Serve chilled. Grape juice punch is ready. Kerala