Name: Green Biriyani
Prep time: 45 min
Total time: 45 min
Ingredients: 1/2 kg Chicken; 4 nos Onion (chopped length wise, medium); 2 nos Tomato (chopped); 7 nos Green chillies; 1 bunch Coriander leaves; 1 bunch Mint leaves (Pudhina); Ginger (garlic paste - 2 tbsp); 2 glass Basmati rice; 4 small Ghee (tea spoon); 1 kattu) Pandant leaf (Pacha biriyani leaf); 2 - Vegetable oil

Green Biriyani

Simple way, tasty, healthy, no masala and easy to make

Print Recipe

Prep Time 45

Total Time 45

Cuisine Tamil

Servings people

Ingredients

1/2 kg Chicken
4 nos Onion chopped length wise, medium
2 nos Tomato chopped
7 nos Green chillies
1 bunch Coriander leaves
1 bunch Mint leaves Pudhina
Ginger garlic paste - 2 tbsp
2 glass Basmati rice
4 small Ghee tea spoon
1 kattu) Pandant leaf Pacha biriyani leaf
2 - Vegetable oil

Instructions

Heat ghee in a pan.
Add rice and fry it for 3 mins. Keep aside.
Grind together green chillies, coriander leaves and mint leaves to a fine paste.
Heat oil in the pan.
Add cardamom, cloves, feenel seeds and onion and fry for a few mins.
Add tomato and stir it for 5 mins.
Add the ginger-garlic paste followed by the ground paste.
Add the chicken and pour 1 glass of water, salt and pandant leaf.
Cover and cook for 5 mins on a medium heat.
Heat up a cooker.
Pour the above masala followed by rice and 2 glass of water into it.
Close the cooker and cook it like your ordinary rice.

Tried this recipe?Let us know how it was!

Response (4)

s

saji April 24, 2012

Gud..

H

Hisham February 2, 2009

Very nice and easy to prepare also

H

Hisham February 2, 2009

Very nice and easy to make also

s

sathesh July 21, 2007

i hav tasted it comes good i tried it its a v different dish u alll try it