Green Biriyani


Green Biriyani

Simple way, tasty, healthy, no masala and easy to make
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Tamil
Servings 2 people



  • Heat ghee in a pan.
  • Add rice and fry it for 3 mins. Keep aside.
  • Grind together green chillies, coriander leaves and mint leaves to a fine paste.
  • Heat oil in the pan.
  • Add cardamom, cloves, feenel seeds and onion and fry for a few mins.
  • Add tomato and stir it for 5 mins.
  • Add the ginger-garlic paste followed by the ground paste.
  • Add the chicken and pour 1 glass of water, salt and pandant leaf.
  • Cover and cook for 5 mins on a medium heat.
  • Heat up a cooker.
  • Pour the above masala followed by rice and 2 glass of water into it.
  • Close the cooker and cook it like your ordinary rice.
Tried this recipe?Let us know how it was!

Response (4)
  1. s
    saji April 24, 2012


  2. H
    Hisham February 2, 2009

    Very nice and easy to prepare also

  3. H
    Hisham February 2, 2009

    Very nice and easy to make also

  4. s
    sathesh July 21, 2007

    i hav tasted it comes good i tried it its a v different dish u alll try it

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