Name: Green Chilly And Lemon Pickle
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 dozen Ripe Lemons; 1 cup Green chillies; 1 cup Mustard powder; 1 tbsp Red chilly powder; 1/4 cup Salt; 500 ml Sesame oil; 1 tbsp Fenugreek seed powder (Uluva); 1/2 tsp Hing (Kayam); 1 tsp Turmeric powder; 1 tsp Mustard seeds; 6 nos Dry red chillies

Green Chilly And Lemon Pickle

Spicy hot and sour pickle

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 1/2 dozen Ripe Lemons
1 cup Green chillies
1 cup Mustard powder
1 tbsp Red chilly powder
1/4 cup Salt
500 ml Sesame oil
1 tbsp Fenugreek seed powder Uluva
1/2 tsp Hing Kayam
1 tsp Turmeric powder
1 tsp Mustard seeds
6 nos Dry red chillies

Instructions

Cut one dozen lemons into pieces(each four pieces). Peel three lemons and cut each into 4 pieces. Take juice from the three remaining lemons.
Cut the green chillies, each into two inch pieces.
Add the lemon and green chilly pieces to a jar along with peeled lemon pieces and lemon juice.
Add red chilly powder, turmeric powder and salt. Mix well
Add the mustard powder and fenugreek powder and mix again.
Add half of the oil and mix.
Take remaining oil into a frying pan and heat. Add hing. Splutter mustard seeds and finally add red chillies and fry.
Add this to the pickle and thoroughly mix, up and down. Store in a clean and dry jar.
Allow to settle at least for two days before use.