Green Chilly And Lemon Pickle


Green Chilly And Lemon Pickle

Spicy hot and sour pickle
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 8 people



  • Cut one dozen lemons into pieces(each four pieces). Peel three lemons and cut each into 4 pieces. Take juice from the three remaining lemons.
  • Cut the green chillies, each into two inch pieces.
  • Add the lemon and green chilly pieces to a jar along with peeled lemon pieces and lemon juice.
  • Add red chilly powder, turmeric powder and salt. Mix well
  • Add the mustard powder and fenugreek powder and mix again.
  • Add half of the oil and mix.
  • Take remaining oil into a frying pan and heat. Add hing. Splutter mustard seeds and finally add red chillies and fry.
  • Add this to the pickle and thoroughly mix, up and down. Store in a clean and dry jar.
  • Allow to settle at least for two days before use.
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