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Vegetarian
Vegetarian Pickles
Green Chilly And Lemon Pickle
M
By
MPRRadhakrishna
•
May 2, 2011
Green Chilly And Lemon Pickle
Spicy hot and sour pickle
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
8
people
Ingredients
1x
2x
3x
1 1/2
dozen
Ripe Lemons
1
cup
Green chillies
1
cup
Mustard powder
1
tbsp
Red chilly powder
1/4
cup
Salt
500
ml
Sesame
oil
1
tbsp
Fenugreek seed powder
Uluva
1/2
tsp
Hing
Kayam
1
tsp
Turmeric powder
1
tsp
Mustard seeds
6
nos
Dry
red chillies
Instructions
Cut one dozen lemons into pieces(each four pieces). Peel three lemons and cut each into 4 pieces. Take juice from the three remaining lemons.
Cut the
green chillies
, each into two inch pieces.
Add the lemon and green chilly pieces to a jar along with peeled lemon pieces and lemon juice.
Add red chilly powder,
turmeric powder
and
salt
. Mix well
Add the mustard powder and fenugreek powder and mix again.
Add half of the
oil
and mix.
Take remaining
oil
into a frying pan and heat. Add hing. Splutter
mustard seeds
and finally add
red chillies
and fry.
Add this to the pickle and thoroughly mix, up and down. Store in a clean and dry jar.
Allow to settle at least for two days before use.
Tried this recipe?
Let us know
how it was!
Andhra
Dinner
Easy
Fusion
Lunch
Pickle
Sidedish
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written by
MPRRadhakrishna
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