Green Gram Pongal
Green gram pongal is an very interesting dish , made very quickly . This could be made either with raw rice or a cooked one too. The rice is soaked for 1/2 an hour along with dal and cooked soft . The aromatic spices with ginger are added to the rice after sauteing it in ghee.
Ingredients
- rice 1 cup
- green gram 1/2 cup
- jeera 1 sp
- pepper 1 sp
- ginger crushed 1 sp
- curry leaf few
- red chilli 2
- ghee 4 sp
Instructions
- cook rice and green gram together.
- serve hot with chutney or sambhar.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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