Green gram pongal is an very interesting dish , made very quickly . This could be made either with raw rice or a cooked one too. The rice is soaked for 1/2 an hour along with dal and cooked soft . The aromatic spices with ginger are added to the rice after sauteing it in ghee.
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
continue reading