Green gram pongal is an very interesting dish , made very quickly . This could be made either with raw rice or a cooked one too. The rice is soaked for 1/2 an hour along with dal and cooked soft . The aromatic spices with ginger are added to the rice after sauteing it in ghee.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Rice : 1 cup -
- green gram 1/2 cup -
- jeera 1 sp -
- pepper 1 sp -
- ginger crushed 1 sp -
- curry leaf few -
- Red chilli : 2 -
- ghee 4 sp -
Ingredients
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Instructions
- cook rice and green gram together.
- serve hot with chutney or sambhar.
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