Green Peas Masala Curry
Green peas masala curry
Ingredients
- 2 cups Green peas cooked
- 2 nos Onion
- 1 no Tomato
- Garlic ginger paste - 1 tbsp
- 4 nos Green chillies
- 1 tbsp Coriander powder
- 1/2 tbsp Chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1 tsp Mustard seeds
- Curry leaves A few
- Coriander leaves for garnishing
- 3 tbsp Coconut oil
- Salt As reqd
Instructions
- Heat 2 tbsp of oil in a pan or kadai.
- When a good aroma comes, add sliced onion and green chillies.
- Saute till they change colour.
- Add tomato into it.
- Add all the powders and stir well for 1 min.
- Add the green peas and add 1 cup of water and leave it for boiling.
- when the gravy becomes thicker, switch off the stove.
- In another pan, heat 1 tbsp of oil and splutter the mustard seeds and curry leaves and add this to the curry.
- Garnish the curry with chopped coriander leaves.
- :- Serve with chappathi, vellayappam and puttu.
Tried this recipe?Let us know how it was!
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