Green Peas Masala Curry


Green Peas Masala Curry

Green peas masala curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Heat 2 tbsp of oil in a pan or kadai.
  • Add garlic-ginger paste.
  • When a good aroma comes, add sliced onion and green chillies.
  • Saute till they change colour.
  • Add tomato into it.
  • Add all the powders and stir well for 1 min.
  • Add the green peas and add 1 cup of water and leave it for boiling.
  • when the gravy becomes thicker, switch off the stove.
  • In another pan, heat 1 tbsp of oil and splutter the mustard seeds and curry leaves and add this to the curry.
  • Garnish the curry with chopped coriander leaves.
  • :- Serve with chappathi, vellayappam and puttu.
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