Name: Griddle BBQ Fish
Total time: 30 min
Yield: 3 people
Ingredients: 250 g Any fleshy fish; Salt (As reqd); 1 tbsp Lemon Juice; 2 tbsp BBQ sauce; 1 tsp Garlic powder; 1 no Onion (chopped); 1 tsp Garlic (chopped); 1 tsp Ginger (chopped); 1/4 tsp Black pepper powder; Salt (As reqd); Water; Cucumber slices; Lemon wedges; Onions rings

BBQ coated fish pieces are roasted in a hot griddle until done

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Any Fleshy fish - 250 g
Salt(As reqd) -
Lemon juice - 1 tbsp
BBQ sauce - 2 tbsp
Garlic powder - 1 tsp

For preparing paste:

Onion(chopped) - 1 no
garlic(chopped) - 1 tsp
Ginger(chopped) - 1 tsp
Black Pepper Powder - 1/4 tsp
Salt(As reqd) -
Water -
Cucumber slices -
Lemon Wedges -
Onions rings -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Any Fleshy fish - 250 g
Salt(As reqd) -
Lemon juice - 1 tbsp
BBQ sauce - 2 tbsp
Garlic powder - 1 tsp

For preparing paste:

Onion(chopped) - 1 no
garlic(chopped) - 1 tsp
Ginger(chopped) - 1 tsp
Black Pepper Powder - 1/4 tsp
Salt(As reqd) -
Water -
Cucumber slices -
Lemon Wedges -
Onions rings -

Instructions

Smear the cleaned fish pieces with lemon juice and little salt. Keep aside for 10 minutes. Wash well and drain.
Grind all the ingredients together for preparing paste.
Marinate the fish slices in the ground paste, BBQ sauce and refrigerate for 30 minutes.
Place the marinated fish slices in an oil smeared hot griddle.
Pour little oil around each fish slice and roast in medium flame till golden brown.
Garnish with lemon wedges, onion rings and cucumber.

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Griddle BBQ Fish

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