2 cups Pachari (cooked)1 cup Groundnut (roasted & powdered)9 nos Dry red chillies1 tsp Turmeric powder1 tsp Sesame seedsOil (As reqd)1/2 tsp Mustard1/2 tsp Chana dal (Kadala parippu)1/2 tsp Urad dal (Uzhunnu parippu)Curry leaves (Few)Salt (As reqd) For preparing groundnut saadam, first roast dry red chillies and sesame in oil and powder it.Heat oil, fry mustard, chana dal, urad dal and curry leaves.Add groundnut, turmeric and salt.Add rice and mix well. Groundnut saadam is ready. Tamil