Name: Groundnut Saadam
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Pachari (cooked); 1 cup Groundnut (roasted & powdered); 9 nos Dry red chillies; 1 tsp Turmeric powder; 1 tsp Sesame seeds; Oil (As reqd); 1/2 tsp Mustard; 1/2 tsp Chana dal (Kadala parippu); 1/2 tsp Urad dal (Uzhunnu parippu); Curry leaves (Few); Salt (As reqd)

Groundnut Saadam

Tamilnadu rice preparation - Groundnut Saadam

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

2 cups Pachari cooked
1 cup Groundnut roasted & powdered
9 nos Dry red chillies
1 tsp Turmeric powder
1 tsp Sesame seeds
Oil As reqd
1/2 tsp Mustard
1/2 tsp Chana dal Kadala parippu
1/2 tsp Urad dal Uzhunnu parippu
Curry leaves Few
Salt As reqd

Instructions

For preparing groundnut saadam, first roast dry red chillies and sesame in oil and powder it.
Heat oil, fry mustard, chana dal, urad dal and curry leaves.
Add groundnut, turmeric and salt.
Add rice and mix well. Groundnut saadam is ready.