Gujarat Khandvi
Gujarat Khandvi is very famous in north india. This is easy to do and best snack with tea. This khandvi is prepared with besan flour or chick pea flour. This blends with butter milk or curd and cooked and rolled and tempered and serve.
Ingredients
Instructions
- In bowl mix all ingredients
- Now add water and pour in pan
- Cook and stir without hand and stir continuously.
- Check whether it cooked and thick.
- Now grease plate and spread thin
- Now temper mustard, sesame and curry leaves
- Now cut line with knife
- Now roll it and Pour temper mixture in serving plate
- Now the Gujarat Khandvi is ready to serve.
Tried this recipe?Let us know how it was!
Related Posts
S
0
0
Maracheeni Pappadam | Tapioca Pappadam
March 1, 2024
Save
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
More Posts By Author
R
RenukadeviKumanan
0
0
Base Gravy Restaurant Style For Mushroom Masala With Video
March 2, 2021
Save
R
RenukadeviKumanan
0
0
Uppu Urundai | Kara Kozhukattai With Video
March 8, 2021
Save
R
RenukadeviKumanan
0
0
Homemade Tomato Ketchup With Video
February 26, 2021
Save
Search
Categories
Related Posts
S
0
0
Maracheeni Pappadam | Tapioca Pappadam
March 1, 2024
Save
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
More Posts By Author
R
RenukadeviKumanan
0
0
Base Gravy Restaurant Style For Mushroom Masala With Video
March 2, 2021
Save
R
RenukadeviKumanan
0
0
Uppu Urundai | Kara Kozhukattai With Video
March 8, 2021
Save
R
RenukadeviKumanan
0
0
Homemade Tomato Ketchup With Video
February 26, 2021
Save