Gujarat Khandvi

by RenukadeviKumanan
Gujarat Khandvi is very famous in north india. This is easy to do and best snack with tea. This khandvi is prepared with besan flour or chick pea flour. This blends with butter milk or curd and cooked and rolled and tempered and serve.
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Gujarat Khandvi – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Besan flour - 1 cup
  • Buttermilk / curd - ½ cup
  • Water - 3 cup
  • Hing - ½ tsp
  • Turmeric - 1/4 tsp
  • Salt(as per atse) -
  • Ginger, green chili paste - ½ tsp
  • Mustard - ½ tsp
  • Sesame seed - ½ tsp
  • Curry leaves(little) -
  • Oil - 2 tbsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Besan flour - 1 cup
  • Buttermilk / curd - ½ cup
  • Water - 3 cup
  • Hing - ½ tsp
  • Turmeric - 1/4 tsp
  • Salt(as per atse) -
  • Ginger, green chili paste - ½ tsp
  • Mustard - ½ tsp
  • Sesame seed - ½ tsp
  • Curry leaves(little) -
  • Oil - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl mix all ingredients
    Gujarat Khandvi – pachakam.com
  2. Now add water and pour in pan
    Gujarat Khandvi – pachakam.com
  3. Cook and stir without hand and stir continuously.
    Gujarat Khandvi – pachakam.com
  4. Check whether it cooked and thick.
    Gujarat Khandvi – pachakam.com
  5. Now grease plate and spread thin
    Gujarat Khandvi – pachakam.com
  6. Now temper mustard, sesame and curry leaves
    Gujarat Khandvi – pachakam.com
  7. Now cut line with knife
    Gujarat Khandvi – pachakam.com
  8. Now roll it and Pour temper mixture in serving plate
    Gujarat Khandvi – pachakam.com
  9. Now the Gujarat Khandvi is ready to serve.
    Gujarat Khandvi – pachakam.com
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