ChickenNon-Vegetarian Home Made Chicken Shawarma by nizanashammas April 4, 2016 written by nizanashammas April 4, 2016 My kids always demands for chicken shawarma from outside so i thought to try it at home and it comes out really well,and now i can give chicken shawarma home made to my kids with lots of love and without risk Print Recipe Votes: 2 Rating: 4.5 You: Rate this recipe! Cuisine Mediterranean Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Wheat flour : 1 cup - All purpose flour : 1 cup - Sugar : 3 tsp - Yeast : 1 tsp - Chicken 4 pieces (with flesh) - egg 2 - Mustard seeds a pinch - Oil half spoon for mayonnaise - Pepper powder : 2 tsp - Salt to taste - Potato 2 - oil to fry potato - Cuisine Mediterranean Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Wheat flour : 1 cup - All purpose flour : 1 cup - Sugar : 3 tsp - Yeast : 1 tsp - Chicken 4 pieces (with flesh) - egg 2 - Mustard seeds a pinch - Oil half spoon for mayonnaise - Pepper powder : 2 tsp - Salt to taste - Potato 2 - oil to fry potato - Votes: 2 Rating: 4.5 You: Rate this recipe! Instructions Take half cup of boiled water and pour yeast and sugar to it ,stir well and keep it aside for 10 minutes. Take a plate and pour wheat flour and all purpose flour to it Mix it well Make a dough using the yeast and sugar mix ,water and salt Then keep it closed for about 3 hours or more. After 3 hours we can see a size change in our dough ,it will be bigger as we added yeast to it. When we are keeping the dough for three hours , we can do other things, first slice the potato Then cook the potato using salt and water for 5 minutes. Then drain off the water and then fry it using oil. Wipe off the excess oil and keep the fried potato or French fries aside. Then take a mixer or blender add egg , garlic and mustard seeds to it. Grind it for 1 minute and then pour half cup of oil to it. Then grind it for about 2 minutes and our soft creamy mayonnaise is ready. Meanwhile keep the chicken to get cooked by using water ,salt and 2 tsp of pepper powder. when its half cooked keep the chicken to the griller and grill it for 20 minutes. Then transfer it to a plate. Make small balls of dough. Make these balls ln to round shape. Then heat a pan and cook these roti's Then place these to a plate. Take the flesh out from the grilled chicken and make it to small pieces. Take some vegetables and make it thin sliced. Then take the roti and add some mayonnaise. Spread the mayonnaise and add some vegetables ,chicken pieces, French fries and tomato sauce to it Then roll it , our home made chicken shawarma is ready . Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail nizanashammas Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.