Home Made Chilly Egg

by Vineetha Biju
Simple, Easy & Healthy Chilly egg
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Home Made Chilly Egg – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop onion, capsicum, garlic, ginger and chillies.
    Home Made Chilly Egg – pachakam.com
  2. In a small bowl beat the eggs with salt and steam it.
    Home Made Chilly Egg – pachakam.com
  3. In a pan, add oil, then fry the ginger, garlic and chillies.
    Home Made Chilly Egg – pachakam.com
  4. Once the color changes add the onions and saute.
    Home Made Chilly Egg – pachakam.com
  5. Add the capsicum and sauté for a minute and then add the salt and soya sauce.
    Home Made Chilly Egg – pachakam.com
  6. Add the steamed eggs cut into small cubes and fry.
    Home Made Chilly Egg – pachakam.com
  7. Fry for about a minute and serve hot.
    Home Made Chilly Egg – pachakam.com
  8. Note:Instead of green chillies, red chillies can be grounded and the paste can be added. This is for spice lovers as the name suggest.
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