Homemade Chicken Stow

Add yogurt, meat, ginger and garlic paste, salt, green chilli (crushed), red chilli, and turmeric in a bowl .

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Put it in the fridge for half an hour.

Golden-brown the onions by adding them in oil (as required).

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Add mixed meat in the oil when onions become golden-brown then cook it and after that let it cook under cover at low flame for half an hour.

When meat becomes soft cook it for 5 minutes.

Now serve it.

Note:-Hello, some where it is called STO, or STOW,without addition of water,