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Homemade Pineapple Jam

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By Adeela Shamnas

Homemade Pineapple Jam

I love the real fruits getting cooked as jam,they tastes so fresh and clean.One of my favourite fruit jam is pineapple.They smell so heavenly and taste so yum when made into jam.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Cut the pineapple into small pieces.
  • Add chopped pineapple and 1/2 cup water into a pressure cooker.
  • Pressure cook it for 2 whistles.
  • In the mean time,melt sugar in little water until it turns to thick and light brown in colour.add crushed cardamom in it.
  • Add sugar syrup into cooked pineapple,mix well and cook it again for 2 minutes.
  • Hamemade pineapple jam is ready now.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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