Hot Chicken Curry

by Vineetha Biju
Srilankan style hot chicken curry
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Hot Chicken Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut Chicken breast into pieces.
    Hot Chicken Curry – pachakam.com
  2. Marinate the chicken with roasted curry powder / roasted chilli powder / pepper / salt / vinegar and set aside for about 30 minutes.
    Hot Chicken Curry – pachakam.com
  3. Enter Step
    Hot Chicken Curry – pachakam.com
  4. Add the marinated chicken, Bombay onions, curry leaves, saffron, piece of cinnamon, cardamoms, garlic, green chillies to a saucepan and cook for about 7 minutes until chicken is lightly colored.
    Hot Chicken Curry – pachakam.com
  5. Enter Step
    Hot Chicken Curry – pachakam.com
  6. Then take off from the fire and pour the contents with the liquid into a another saucepan.
    Hot Chicken Curry – pachakam.com
  7. Pour the coconut oil to the pan which we have removed the contents and keep on fire to heat the oil.
  8. When oil is heated pours the whole chicken contents into that saucepan and make it fry.
    Hot Chicken Curry – pachakam.com
  9. When the chicken becoming brown add the thick coconut oil and cook for 5 minutes.
    Hot Chicken Curry – pachakam.com
  10. Enter Step
    Hot Chicken Curry – pachakam.com
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