Snacks How To Make Samosa Leaf by nizanashammas July 19, 2015 written by nizanashammas July 19, 2015 we can make this at home easily Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients All purpose flour : 1 cup - Water :as needed - Salt to taste - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients All purpose flour : 1 cup - Water :as needed - Salt to taste - Votes: 1 Rating: 4 You: Rate this recipe! Instructions make a dough using salt and water(it should be kneeded by using hands or grinder ) make it to small balls then make it like chappathi shape by rolling.then just heat both sides in low flame then keep it aside slice in to four pieces . it can be keep in freezer and can use for many days. place in between plastic sheets so it wont gets sticked. Share this Recipe Flour-RecipesIndian-StartersKids-CornerSouth-Indian-Snacks-RecipesStep-by-step-PhotosTravel-Recipes 0 comment 0 FacebookTwitterPinterestEmail nizanashammas Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.