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Hunan Style Chicken
Chicken
Non-Vegetarian
Hunan Style Chicken
P
By
PrithviPai
•
November 14, 2006
Hunan Style Chicken
A simple chinese dish
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
Chicken breasts
boneless, skinless, cubed
1
no
Onion
cubed, big
1
no
Bell peppers
cubed, Red or Green
1
no
Carrot
peeled and cubed
2
tbsp
Bamboo shoots
1
tbsp
Water
chestnuts
optional
1
tsp
Turmeric powder
2
tsp
Soya sauce
2
-
Red chillie flakes
5
-
Garlic
pods
1
tbsp
Olive
oil
or Vegetable
oil
Salt
As reqd
Sugar
As reqd
Instructions
Heat
oil
in a pan/wok. 2)Add chicken cubes,
salt
and little
turmeric powder
.
When the chicken is cooked, take it out and keep it aside.
In the same hot pan, add in the remaining
oil
.
Add red chillie flakes and
garlic
.
:- Let the gas be on high flame. But see to that the ingredients don¦t get burnt.
Add onions, bell peppers, carrots, bamboo shoots and
water
chestnuts.
Add
salt
and
turmeric powder
.
When the vegges start to cook, add the chicken pieces, soya sauce and
sugar
.
Stir fry it on high flame.
:- The veggis have to be crisp and not over cooked.
Remove from the stove.
:- Serve piping hot with white rice or fried rice.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Eid
Lunch
Party
Sidedish
Xmas
P
written by
PrithviPai
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