Hyderabadi Chicken Biryani is a delicious and authentic dish, rich and flavorful with an enticing aroma. Though the steps look lengthy, this is one of the best biriyani dishes prepared at home. Follow the instructions well and you will never fail. This is a unique dish with the fried chicken pieces blended well with the aromatic rice and seasonings. Mint and coriander leaves enhances the flavor and richness of the dish. The mouth watering dish is simply irresistible and will tempt you for more and more. Hyderabadi Chicken Biriyani is one of the most popular and delectable biryani dishes, spread all over the country and even abroad. All the efforts required for preparing the biriyani will be well rewarded. You can serve the dish for functions and other special occasions. Cooked basmati rice is layered alternatively with chicken masala and cooked in slow dum trapping the steam to retain the flavor and aroma.
I love Hyderabadi Chicken Biriyani and it has become the star of my family. Indian dinners and festive occasions are never complete without a pot of flavorful aromatic biriyani dish. Finding the apt recipe is much of a daunting task. Cooking a biriyani dish is actually an art. To ease your burden, I have given a well illustrated recipe that even a new comer can follow. Easy Hyderabadi Chicken Biryani is a one pot meal, healthy, nutritious and wholesome. Both young as well as the elderly love the dish. You can adjust the spices and reduce the heat if kids are around. Chicken is rich in protein and other vital nutrients required for body. You can discover a well detailed Hyderabadi Chicken Biriyani recipe here that can be easily prepared at home. And don’t forget to send me feed back. Enjoy the dish with your family as a weekend special.