Hyderabadi Fish-Machhli Fry(Meen)


Hyderabadi Fish-Machhli Fry(Meen)

Fish pieces are marinated in a mixture of garlic paste, chilly powder, other ingredients and deep fried to a golden brown color
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • Mix together garlic paste, coriander powder, chilly powder, poppy seeds, turmeric and salt to a smooth paste. Apply the mixture on the drained fish pieces and marinate for 30 minutes.
  • Heat oil in a pan and fry sliced onion till crisp. Keep this aside.
  • Dip the fish pieces in besan batter and Fry the fish pieces till crisp and golden brown in color.
  • Garnish with fried onions and lemon juice. 6)Hyderabadi fish/machhli fry is ready. Serve hot.
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