Name: Mango Ice Cream
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 Nos. Ripe mangoes; 3 Cups Milk; 1 - 2 Tsp Rava/sooji; 11/2 Tsp Corn flour; To taste Sugar; 2 pinch Salt

Mango Ice Cream

Mango Ice Cream – A Creamy and Refreshing Tropical Delight

Mango Ice Cream is a delicious frozen treat that captures the rich, tropical flavor of ripe mangoes. Creamy, smooth, and bursting with natural sweetness, the dish is a favorite among mango lovers. Whether enjoyed on a hot summer day or as a dessert after meals, this dessert is a delightful way to savor the king of fruits.

Why Mango Ice Cream is So Popular?

You will know mangoes for their luscious texture and naturally sweet taste, making them perfect for ice cream. This frozen delight combines the richness of cream with the fruity essence of mangoes, creating an irresistible dessert. You will love the dessert for its:

Natural sweetness from ripe mangoes

Velvety smooth texture that melts in your mouth

Refreshing tropical taste that makes it perfect for summer.

Best Mangoes for Ice Cream

The quality of mangoes plays a crucial role in the taste of the ice cream. Some of the best mango varieties for making the dish include:

Alphonso Mango – Known for its rich aroma and intense sweetness

Kesar Mango – Offers a bright color and naturally sweet taste

Banganapalli Mango – Smooth-textured mango perfect for creamy desserts

Himsagar Mango – Juicy and full of flavor

Health Benefits

Mangoes are packed with vitamins and antioxidants, making the dessert not just delicious but also nutritious. Some benefits include:

Rich in Vitamin C and A, which support immune health and good vision

Natural energy booster due to its carbohydrate content

Aids digestion as mangoes contain fiber and enzymes

Mood enhancer, as creamy and fruity flavors uplift the senses

Perfect Pairings

The dish can be enjoyed in various ways, such as:

Topped with fresh mango chunks

Served with waffles or pancakes

Drizzled with chocolate or caramel sauce

Blended into a mango milkshake

Conclusion

Mango Ice Cream is a creamy, fruity indulgence that brings the taste of summer in every scoop. Whether you enjoy it plain or with creative toppings, this tropical delight is sure to satisfy your sweet cravings!

Mango Ice Cream

Soft, smooth and fluffy Mango Ice Cream is an awesome dessert that will fill your heart with contentment.

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Prep Time 10

Cook Time 30

Course Dessert

Cuisine Kerala

Servings People

Ingredients

3 Nos. Ripe mangoes
3 Cups Milk
1 - 2 Tsp Rava/sooji
11/2 Tsp Corn flour
To taste Sugar
2 pinch Salt

Instructions

Wash and peel the mangoes, cut them into pieces (after removing seed) and keep the pieces aside.
Boil milk in medium flame and then add rava, sugar and corn flour. Boil it in low flame for about thirty minutes. Also stir the mix continuously. Then put off the stove and allow to cool the milk properly.
Then grind the mango pieces along with the milk mixture and a pinch of salt in a mixer grinder to a smooth consistency.
Transfer the mix into a glass container and keep it in the freezer.
After about four hours, take it out from the freezer and grind it again in the mixer grinder and keep it again into the freezer for about another 4 - 5 hours.
Mango Ice Cream is ready.
You can garnish the ice cream with dry fruits if necessary, and serve accordingly.
Enjoy every scoop.