Name: Ice Lettuce, Potato, And Green Beans Salad
Prep time: 15 min
Total time: 15 min
Ingredients: Walnuts : 1/3 cup; White (wine vinegar : 2 tsp); Non (fat plain yogurt : 2 tsp); Mustard : 1 tsp; Coarse salt : 1 tsp; Freshly ground pepper : few; Extra virgin olive oil : 2 tsp; Potatoes, boiled and cubed : 3 nos; French beans/ green beans cut in 2” pcs : ¼ k gm; Ice lettuce : 1 small

Ice Lettuce, Potato, And Green Beans Salad

Ice Lettuce, Potato, and Green beans Salad with Creamy Walnut Dressing

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Walnuts : 1/3 cup
White wine vinegar : 2 tsp
Non fat plain yogurt : 2 tsp
Mustard : 1 tsp
Coarse salt : 1 tsp
Freshly ground pepper : few
Extra virgin olive oil : 2 tsp
Potatoes, boiled and cubed : 3 nos
French beans/ green beans cut in 2” pcs : ¼ k gm
Ice lettuce : 1 small

Instructions

Preheat oven to 375 degrees. Place walnuts on a tray and toast in oven until fragrant, about 8 minutes.
Let cool slightly. Finely chop, and set aside.
Whisk together vinegar, yoghurt, mustard, ½ teaspoon salt, and the toasted nuts in a small bowl and season with pepper.
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Add oil in a slow, steady stream, whisking until emulsified.
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Set dressing aside.
Boil & cube the potatoes and steam the french beans in a microwave with a little water till they are cooked or cook in boiling water for about 4 minutes until tender and bright green.
Prepare an ice - water bath and add french beans to stop the cooking process.
Arrange potatoes, ice lettuce and green beans in a bowl.
Season with salt and pepper.
Drizzle with dressing and toss well to coat.
Serve with grilled chicken and garlic toast.