Ice Lettuce, Potato, And Green Beans Salad


Ice Lettuce, Potato, And Green Beans Salad

Ice Lettuce, Potato, and Green beans Salad with Creamy Walnut Dressing
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people


  • Walnuts : 1/3 cup
  • White wine vinegar : 2 tsp
  • Non fat plain yogurt : 2 tsp
  • Mustard : 1 tsp
  • Coarse salt : 1 tsp
  • Freshly ground pepper : few
  • Extra virgin olive oil : 2 tsp
  • Potatoes, boiled and cubed : 3 nos
  • French beans/ green beans cut in 2” pcs : ¼ k gm
  • Ice lettuce : 1 small


  • Preheat oven to 375 degrees. Place walnuts on a tray and toast in oven until fragrant, about 8 minutes.
  • Let cool slightly. Finely chop, and set aside.
  • Whisk together vinegar, yoghurt, mustard, ½ teaspoon salt, and the toasted nuts in a small bowl and season with pepper.
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  • Add oil in a slow, steady stream, whisking until emulsified.
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  • Set dressing aside.
  • Boil & cube the potatoes and steam the french beans in a microwave with a little water till they are cooked or cook in boiling water for about 4 minutes until tender and bright green.
  • Prepare an ice - water bath and add french beans to stop the cooking process.
  • Arrange potatoes, ice lettuce and green beans in a bowl.
  • Season with salt and pepper.
  • Drizzle with dressing and toss well to coat.
  • Serve with grilled chicken and garlic toast.
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