Ice Lettuce, Potato, And Green Beans Salad

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Ice Lettuce, Potato, And Green Beans Salad – pachakam.com

Ice Lettuce, Potato, And Green Beans Salad

Ice Lettuce, Potato, and Green beans Salad with Creamy Walnut Dressing
Prep Time 15 mins
Total Time 15 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

  • Walnuts : 1/3 cup
  • White wine vinegar : 2 tsp
  • Non fat plain yogurt : 2 tsp
  • Mustard : 1 tsp
  • Coarse salt : 1 tsp
  • Freshly ground pepper : few
  • Extra virgin olive oil : 2 tsp
  • Potatoes, boiled and cubed : 3 nos
  • French beans/ green beans cut in 2” pcs : ¼ k gm
  • Ice lettuce : 1 small

Instructions
 

  • Preheat oven to 375 degrees. Place walnuts on a tray and toast in oven until fragrant, about 8 minutes.
  • Let cool slightly. Finely chop, and set aside.
  • Whisk together vinegar, yoghurt, mustard, ½ teaspoon salt, and the toasted nuts in a small bowl and season with pepper.
    Ice Lettuce, Potato, And Green Beans Salad – pachakam.com
  • Enter Step
    Ice Lettuce, Potato, And Green Beans Salad – pachakam.com
  • Enter Step
    Ice Lettuce, Potato, And Green Beans Salad – pachakam.com
  • Enter Step
    Ice Lettuce, Potato, And Green Beans Salad – pachakam.com
  • Add oil in a slow, steady stream, whisking until emulsified.
    Ice Lettuce, Potato, And Green Beans Salad – pachakam.com
  • Enter Step
    Ice Lettuce, Potato, And Green Beans Salad – pachakam.com
  • Set dressing aside.
    Ice Lettuce, Potato, And Green Beans Salad – pachakam.com
  • Boil & cube the potatoes and steam the french beans in a microwave with a little water till they are cooked or cook in boiling water for about 4 minutes until tender and bright green.
    Ice Lettuce, Potato, And Green Beans Salad – pachakam.com
  • Prepare an ice - water bath and add french beans to stop the cooking process.
  • Arrange potatoes, ice lettuce and green beans in a bowl.
    Ice Lettuce, Potato, And Green Beans Salad – pachakam.com
  • Season with salt and pepper.
  • Drizzle with dressing and toss well to coat.
  • Serve with grilled chicken and garlic toast.
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