Idli Upma is a simple snack or breakfast usually prepared with leftover idli. A simple, no frills homely upma recipe made with leftover idlis. This recipe is an easy way to use leftover ones to make a quick breakfast and gets done in 15 minutes. You can use fresh ones or which have been refrigerated. if using which have been refrigerated, then allow them to come at room temperature before making the upma. There are many variations you can do in idli upma like adding some grated veggies, boiled peas and even adding dry fruits like cashews. You can also add roasted peanuts. Spice it up more or less and you can make the upma the way you like. Idli podi can also be added. Here you go with recipe.