Idly Batter Unniappam
Idly batter with other ingredients
Ingredients
- 2 cups Idly batter
- 1 tsp Ginger finely chopped
- 1 tbsp Green chillies finely chopped
- 1 tbsp Shallots finely chopped, Kunjulli
- 1 tsp Mustard seeds
- 1 tsp Split bengal gram Uzhunnu parippu
- Curry leaves As reqd
- 1 cup Coconut oil
- Salt As reqd
Instructions
- For preparing idly batter unniappam, heat 2 tsp of oil in a frying pan and splutter mustard seeds.
- Add split bengal gram and roast it a little on low flame.
- Then add ginger, shallots and green chillies. Roast it for some time till a fine smell comes.
- Toss in the curry leaves.
- Add this to idly batter.
- Sprinkle salt and mix well.
- Keep this mixture untouched for 5-10 minutes.
- Pour remaining oil to appakallu(that is used to make neyyappam) and allow it to boil.
- Pour the batter to each pit of the appakallu.
- Cook each side of unniappam.
- Idly batter unniappam is ready. Serve hot with coconut chutney.
Tried this recipe?Let us know how it was!
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