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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Idly batter - 2 cups
- Ginger(finely chopped) - 1 tsp
- Green chillies(finely chopped) - 1 tbsp
- Shallots(finely chopped, Kunjulli) - 1 tbsp
- Mustard seeds - 1 tsp
- Split Bengal gram(Uzhunnu parippu) - 1 tsp
- Curry leaves(As reqd) -
- Coconut oil - 1 cup
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing idly batter unniappam, heat 2 tsp of oil in a frying pan and splutter mustard seeds.
- Add split bengal gram and roast it a little on low flame.
- Then add ginger, shallots and green chillies. Roast it for some time till a fine smell comes.
- Toss in the curry leaves.
- Add this to idly batter.
- Sprinkle salt and mix well.
- Keep this mixture untouched for 5-10 minutes.
- Pour remaining oil to appakallu(that is used to make neyyappam) and allow it to boil.
- Pour the batter to each pit of the appakallu.
- Cook each side of unniappam.
- Idly batter unniappam is ready. Serve hot with coconut chutney.
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