Idly Masala
Idly Masala
Makes a great breakfast/snack
Ingredients
- 4 - Idli previously steamed and cooled, and diced into bite sized pieces
- 1/2 Green chilly
- 4 - Curry leaves
- 1/2 tsp Turmeric powder
- 1/2 tsp Curry masala powder or Red chilly powder either one is ok
- 1/2 tsp Mustard seeds
- 1 no Tomato big
- Ginger garlic paste - 1/2 tsp
- 1 no Onion finely sliced, medium
- 2 tbsp Oil
- Salt As reqd
Instructions
- Heat oil in a kadai.
- Splutter mustard seeds.
- Add the onions and saute till light brown.
- Add the ginger-garlic paste, green chilly, salt, curry leaves, turmeric powder and curry masala powder and saute well for 2 - 3 mins.
- Once done, add the tomatoes.
- Stir well until it is cooked.
- Add diced idlis and mix well.
- Cook for 5 mins and finally add salt.
- Garnish with coriander leaves.
- :- Serve hot with a cup pf tea...
Tried this recipe?Let us know how it was!
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