Idly Masala

Heat oil in a kadai.

Splutter mustard seeds.

Add the onions and saute till light brown.

Add the ginger-garlic paste, green chilly, salt, curry leaves, turmeric powder and curry masala powder and saute well for 2 - 3 mins.

Once done, add the tomatoes.

Stir well until it is cooked.

Add diced idlis and mix well.

Cook for 5 mins and finally add salt.

Garnish with coriander leaves.

:- Serve hot with a cup pf tea...