Idly Upma (Step By Step Photos)

by JosephineJijo
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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Idly Upma (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Idly - 5
  • Onion(medium sized) - 2
  • Red chili - 2
  • Curry leaves(little) -
  • Toor daal - 2 ts
  • Mustard - 2 ts
  • Oil to fry -
  • Salt to taste -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Idly - 5
  • Onion(medium sized) - 2
  • Red chili - 2
  • Curry leaves(little) -
  • Toor daal - 2 ts
  • Mustard - 2 ts
  • Oil to fry -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take idly in a vessel
    Idly Upma (Step By Step Photos) – pachakam.com
  2. Crush the idlies to get loose consistency and keep it aside
    Idly Upma (Step By Step Photos) – pachakam.com
  3. Chop the onions and cut the chillies into two
    Idly Upma (Step By Step Photos) – pachakam.com
  4. Heat oil in a kadai.
    Idly Upma (Step By Step Photos) – pachakam.com
  5. When the oil is heated add mustard and wait till it spurts
    Idly Upma (Step By Step Photos) – pachakam.com
  6. Toor dhal is added now and fried till the color changes to golden brown
    Idly Upma (Step By Step Photos) – pachakam.com
  7. To this add onions, chillies, curry leaves and sautT till the color of the onion changes. Add salt.
    Idly Upma (Step By Step Photos) – pachakam.com
  8. Finally add the idly mixture and toss for 5 minutes
    Idly Upma (Step By Step Photos) – pachakam.com
  9. Serve hot with sugar or idly side dishes or sauce
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